Manu Sais, experienced captain (including several solo ocean crossings) and divemaster. Languages: Spanish, Dule (the dialect of the Guna Indians), Portuñol and English. Deep knowledge of the San Blas Islands (Guna Yala) and the Dule culture. Excellent host and cook. Specialty in seafood, rice, pasta, Spanish and Mexican cuisine.
Increase in 20% in Christmas, New Year's Eve, Kings, Easter and Carnival periods